Maple Leaf Foods
John Bailey is an experienced professional specializing in health and safety management, currently serving as a Health and Safety Supervisor at Maple Leaf Foods Inc since November 2017. With a strong background in overseeing Occupational Health and Safety management programs across various industries, John has held positions as Health and Safety Manager at Canadian Equipment Rentals and Winalta Inc. / Trac Energy Services, and as a Health and Safety Representative at Clean Harbors Lodging Services Ltd. Initial experience in the culinary industry as Executive Sous Chef and Jr. Sous Chef at SilverBirch Hotels & Resorts equipped John with skills in employee management and quality assurance, alongside health and safety program maintenance. John holds an NCSO designation from the Alberta Construction Safety Association and a Diploma in Culinary Arts from NAIT.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.