Mark McInnes is the National Manager for Sanitation and Environmental Monitoring at Maple Leaf Foods Inc, where they focus on optimizing food safety and compliance through data-driven insights. They have a robust background in food manufacturing environments and R&D, having previously served as Manager of Research and Development at Charlotte Products. Mark's academic credentials include a B.Sc. in Chemistry and Biology and an M.Sc. in Environmental and Life Sciences from Trent University, complemented by a certification in Infectious Prevention & Control from Queen's University. Their experience also includes roles as a Teaching Assistant, Scientific Researcher, and Technical Director, showcasing a commitment to continuous improvement and innovation in their field.
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