Karen Massaro

Karen Massaro has a robust background in quality assurance management, currently serving as QA Manager at Mar-Jac Poultry since October 2014. Prior to this role, Karen held the position of Quality Assurance/HACCP/SQF Manager at House of Raeford from January 2005 to October 2014 and worked as QA/HACCP Supervisor at Wayne Farms from 2002 to 2005. Karen's educational foundation includes studies at Jacksonville State University from 1995 to 2001 and attendance at The Donoho School.