Trey Bouwsma possesses extensive experience in poultry management, currently serving as a Breeder Service Technician and previously as a Broiler Service Technician at Mar-Jac Poultry since April 2020. Prior to this role, Trey worked at Tyson Foods from May 2019 to April 2020, where responsibilities included Broiler Service Technician and Operations Associate positions. Trey began a career in the industry at Bridges Dairy and Poultry from October 2016 to May 2019, holding the title of Farm Manager. An education in agriculture was completed at Abraham Baldwin Agricultural College, culminating in a Bachelor of Applied Science in Diversified Agriculture from 2012 to 2015.
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