Karen F.

Karen F. is a seasoned quality assurance professional with extensive experience in the food industry. Currently serving as the Quality Assurance Manager at Marathon Cheese Corporation since July 2022, Karen has previously held roles as a Quality Engineer at Phillips-Medisize and Quality Assurance Manager at Chr. Hansen and Nestlé. Additionally, Karen's diverse background includes various positions at Nestlé and Kraft Foods, including Factory Hygienist, Production Supervisor, and Sanitation Team Leader. Educational achievements include a Bachelor's Degree in Business Administration and Management from Upper Iowa University and an Associate’s Degree in Business Administration from Cardinal Stritch University.