Food and Beverage Team

The Food and Beverage Team at Marco Polo Ortigas Manila ensures an exceptional dining experience across the hotel's four specialty outlets. Among their roles, they manage and market the restaurant services, oversee banquet operations, provide attentive service to guests, and maintain high standards in all food and drink services. Each team member, from marketing executives to waiters, plays a critical part in delivering the luxurious and memorable experiences that contribute to the hotel's esteemed reputation.