Marcus Samuelsson Group
Tamara Reynolds is an experienced staffing consultant at Red Rooster Harlem since January 2016, and the founder, sales director, and chef of Van Alst Kitchen, a full-service event company since January 2013. With a strong background in the culinary field, Tamara operates NYC's original underground supper club, The Sunday Night Dinner, and co-authored the cookbook "Forking Fantastic!" under Penguin Random House. Additional experience includes being a cooking show personality on The Cooking Channel's Unique Eats and owning a boutique catering company, One Ass Kitchen Catering. Tamara has also served as the event director and American wine buyer for Morrell and Company, enhancing her expertise in food and event planning. Education includes studies at Arizona State University and the University of Maryland.
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Marcus Samuelsson Group
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The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Harlem-based minority-owned company is committed to creating outstanding culinary experiences, community support and thought-provoking storytelling that celebrates food, music, culture and art. From high-end through fast-casual dining to creative experiential events and multimedia content, the principles of culinary distinction, community, sustainability and inclusivity are the core elements that define this dynamic hospitality and media group.