Grace Choo is a skilled Product Specialist at Marel since April 2021, with prior experience as a Product Development Technologist at Freedom Foods Group Limited from November 2016 to April 2021, where new UHT plant-based and dairy beverages were developed for retail and food service markets. Grace also completed a Research and Development Internship at The Kraft Heinz Company in early 2016, focusing on juice beverages at Golden Circle, and served as a Research and Development Executive at Udders Ice Cream from 2013 to 2014, creating new ice cream flavors and desserts. Academic qualifications include a Master of Science in Food Science and Technology from The University of Queensland (2014-2016) and a Bachelor of Science in Environmental Biology from the National University of Singapore (2009-2012).
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