Celso Luís Cancela Gonçalves

Celso Luís Cancela Gonçalves has a diverse work experience in the food industry. Celso Luís started their career as an intern at Sadia and later worked as a trainee before becoming a production supervisor. Celso Luís then progressed to positions such as department chief, unit manager, and process manager at Sadia before moving to BRF as a unit manager. Celso then joined JBS as an executive director and later as an industrial director. Celso Luís further expanded their expertise by working at Minerva Foods as a director. Currently, Celso is serving as the Director of Operations at Marfrig Global Foods.

Celso Luís Cancela Gonçalves's education history is as follows:

- From 1991 to 1995, Celso Luís Cancela Gonçalves attended Universidade Federal do Paraná, where they studied Medicine Veterinary.

- In 1996 and 1997, they pursued a Post-Graduation in Total Quality and Productivity at Universidade Federal de Santa Catarina.

- From 1997 to 2001, they studied Law and obtained a Bachelor's degree in Law from Unipar - Universidade Paranaense.

- Between 1999 and 2001, they pursued a Post-Graduation in Food Science and Technology at Universidade Federal do Paraná.

- In 2007 and 2008, they attended Universidade Estadual de Campinas, where they pursued an MBA in an unspecified field of study.