Marfrig Global Foods
Giovanna Strazza currently works at Marfrig Global Foods, where Giovanna has held the position of Analista administrativo junior since January 2021, after starting as Assistente administrativo de escritório. Giovanna is pursuing a degree in Ciências Biomédicas - Geral at UniMax - Centro Universitário Max Planck, anticipated to be completed between January 2025 and January 2029, and is also enrolled at Universidade Anhembi Morumbi from 2022 to 2026.
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Marfrig Global Foods
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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.