Marfrig Global Foods
Marcos Fernando Marçal dos Santos holds a degree in business administration from Fundação Armando Alvares Penteado – FAAP, is taking the “Jornada Sucessor” preparatory course promoted by Consultoria Falconi and is a member of the Compensation, Corporate Governance and Human Resources Committee of Marfrig Global Foods SA solid professional experience in the agribusiness sector, having held the positions of Auditor (2015 – 2018), Sales (2018), General Manager at the Bataguassu Unit – MS (2018-2019) and General Manager at the Várzea Grande Unit – MT at Marfrig (2019-2021). He currently holds the position of Supply Chain Director (2021 – current).
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Marfrig Global Foods
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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.