Marfrig Global Foods
Thiago Barros is an IT Infrastructure Manager at Marfrig Global Foods since August 2019, overseeing cloud and on-premise infrastructure, architecture, databases, operational security, networks, and telecom, with direct management of a team of 60 personnel and responsibility for 20 industrial plants and 4 distribution centers in Brazil. Notable achievements include the successful migration of a data center involving over 700 servers and implementation of virtualization and security platforms. Thiago also serves on the public committee of ANPPD® and as a Judicial Expert in technology for the Tribunal de Justiça de São Paulo. Previous roles include IT Infrastructure Manager at Livraria Cultura S.A., IT Manager at Grupo Mister Car, and IT Coordinator at Allis Soluções em Trade e Pessoas, with a strong background in team management, project execution, and strategic IT governance across various sectors. Thiago holds an MBA in IT Management and degrees in Network and Telecommunication Systems Engineering, and Information Technology.
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Marfrig Global Foods
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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.