Thomas Bravo-Maza is a seasoned journalist and documentary filmmaker with extensive experience in various media outlets. Currently serving as an independent journalist at La Gazette Drouot - International since November 2023, Bravo-Maza has also worked independently as a documentary filmmaker and author since 2009. Previous roles include journalist positions at Marianne, La Revue du vin de France, ELLE Magazine, Gault&Millau, and Radio France, among others. Bravo-Maza held a significant editorial role as the deputy editor of special issues at La Revue du vin de France and was responsible for the weekly show "Ca se bouffe pas ça se mange" at FRANCE INTER. Educational qualifications include a DEA in social sciences from multiple prestigious institutions, including Ecole normale supérieure and University of Paris I: Panthéon-Sorbonne.
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