Moises Sanchez

Moises Sanchez has a robust background in food and beverage management, currently serving as the Food and Beverage Manager at Riverside Golf & Country Club since February 2024. Prior experience includes roles as Assistant Manager at Maria's Italian Kitchen from January 2023 to February 2024, and Training Manager at Sweet Bettys from May 2021 to January 2023. Moises also worked at Imperfect Produce as a Backfill Specialist from August 2018 to January 2023. Early in the career, Moises held the position of Server at the University Club of Portland from May 2013 to June 2014 and served as Assistant Manager at Waverley Country Club from March 2004 to September 2012.