Marin Sun Farms
Claire Herminjard is an accomplished executive with extensive experience in sustainable food systems and corporate sales development. Since January 2017, Claire has served as Co-Executive Officer at Marin Sun Farms, focusing on empowering farmers and restoring local food vitality. Prior to this, Claire was the CEO and Founder of Mindful Meats, which merged with Marin Sun Farms in 2017. Additional experience includes roles in data acquisition and sales development at Lookery and corporate sales at Salesforce.com, where Claire achieved significant sales milestones. Early career involvement as a Campaign Advisor for United Way of the Bay Area further demonstrates Claire's commitment to community engagement. Claire holds a BA in Public Policy Studies from Duke University.
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Marin Sun Farms
At Marin Sun Farms, we are committed to creating a more sustainable food system by empowering farmers, conserving our landscapes, and restoring the vitality of our food-shed and its inhabitants. We do this by working with a select group of local and regional farmers who raise 100% grass-fed, pasture-raised, non-gmo, and/or certified organic livestock for our both of our meat brands: Marin Sun Farms & Mindful Meats. We are a vertically-integrated company, owning and managing our own USDA-inspected harvest and meat packing facility. We are partly woman-owned, have a very diverse workforce, and proudly support over 70 families in Northern California.