Susannah Rodgers Mbe Ply

Ocean Ambassador at Marine Conservation Society

Susannah Rodgers MBE PLY is an accomplished technical adviser and consultant specializing in disability inclusion across various sectors, including global health, economic empowerment, and climate action. Currently serving as a Technical Adviser at the Foreign, Commonwealth and Development Office since January 2020, Susannah also holds multiple advisory roles, including a position on the Board of Directors for Women Enabled International and as a Technical Adviser for ATscale. Additionally, Susannah is a member of the British Council's Global Disability Advisory Panel and has significant experience as a public speaker and consultant through Susannah Rodgers Consultancy and Advisory. With a history of leadership as a Young Global Leader with the World Economic Forum and involvement with the British Paralympic Association, Susannah advocates for inclusion in elite sports and community initiatives. Educational credentials include a Postgraduate Diploma in Non-Executive Director Leadership from The Financial Times and an Executive Education in Sustainability Studies from Stanford University.

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London, United Kingdom

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Marine Conservation Society

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The Marine Conservation Society fights for the future of our ocean through people-powered action – with science on our side. Today, our ocean is in poor health because of human activity. We’re determined to change this, working with communities, businesses and governments. For more than 30 years, we’ve been the voice of the sea, defending our coastal habitats and species.For a cleaner ocean, we find ways to prevent and clean up marine litter and pollution. And we use science to track the health of our waters. For a better-protected ocean, we secure spaces where species and habitats can recover. Only a sea full of life can absorb carbon and tackle climate change. For a healthier ocean, we promote sustainable fishing and aquaculture to minimise harm caused by harvesting and farming resources. And we educate the public so consumers can make better seafood-buying choices. Together, we can achieve our vision of seas full of life, where nature flourishes and people thrive.


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