Adam Kaddoura

Adam Kaddoura has worked in the professional world since 2015. Adam began their career as a Research Aide at The Aquatic Ecology Lab. In 2017, they joined Mario Camacho Foods as a Technical Project Manager and Technical Specialist.

Adam Kaddoura has a diverse educational background. Adam obtained an Associate's Degree from Santiago Canyon College in Liberal Arts and Sciences/Liberal Studies in 2013-2014. Adam then went on to obtain a Bachelor's Degree from The Ohio State University in Ecology and Evolutionary Biology from 2014-2017. Finally, they obtained a Master's Degree from New York University in Bioinformatics from 2017-2020.