Adam Sheahan is a skilled Technical Services Manager with experience in membrane and separation technology. Adam has a proven track record of supporting new innovation in the MAB network. Adam also has experience as a Brewery Supervisor, where Adam managed a team of 10 brewers and implemented impactful projects to improve quality, safety, and manufacturing efficiency. Prior to their current roles, Adam worked as a Quality Assurance Supervisor at Red Gold and as a Senior Food Scientist at CoreFX Ingredients LLC. With a Bachelor's degree in Food Science from the University of Wisconsin-Madison, Adam has a solid foundation in the field.
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