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Gaspare M. Bonventre

Director Of Engineering And Operational Technology at Mark Anthony Brewing Inc

Gaspare M. Bonventre, MBA, serves as the Director of Engineering and Operational Technology at Mark Anthony Brewing Inc. since December 2022. Prior to this role, Gaspare accumulated over 22 years of experience at Anheuser-Busch, holding various positions including Senior Operations Manager, Senior Resident Engineer, and Director of Quality MCC and Longhorn Glass, among others. Throughout this extensive career, Gaspare has demonstrated expertise in managing manufacturing lines, quality assurance, and operational efficiency, alongside significant leadership responsibilities in engineering, maintenance, and logistics. Gaspare holds a Bachelor of Science in Chemical Engineering from the University of Florida and an MBA from the University of Colorado Colorado Springs.

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Mark Anthony Brewing Inc

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Based in Chicago, Illinois, Mark Anthony Brewing operates several state-of-the-art brewing facilities and works with a network of supply chain partners across the United States. With our state-of-the-art brewing facilities, we bring Flavor to Life by manufacturing a portfolio of innovative and iconic brands that consumers love to discover. Founded in 1972, The Mark Anthony Group of Companies grew organically to become a leading producer and distributor of fine wine, premium beer and Ready To Drink beverages. A cornerstone of the Company's success is the ability to innovate and create distinctive brands that are available across Canada and the United States. In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of mike's hard lemonade in 1999. Today, Mike's has achieved iconic brand status and is the category leader. Mark Anthony Brewing Inc. provides supply chain management for The Mark Anthony Group of Companies, and is focused on building for the long-term. The Company is a unique blend of entrepreneurial determination and drive with advanced information systems and disciplined focus on creating and making better tasting products that consumers love to discover, while constantly working to improve distribution and consumer interaction.


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1,001-5,000

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