MH

Michelle Hammond

Environmental Engineer at Mark Anthony Brewing Inc

Michelle Hammond, P.E. is an experienced environmental engineer currently employed at Mark Anthony Brewing Inc. since July 2021. Previously, Michelle served as Principal Engineer at EnCore Consulting, LLC from September 2014 to July 2021, where responsibilities included managing the petroleum line of business and reviewing containment and countermeasure plans. Prior experience also includes working as an Air Quality Engineer for Maricopa County, where Michelle led efforts to ensure air quality compliance and provided technical guidance to various stakeholders. Earlier career stages involved roles at Ashland as an MSDS Coordinator and at Ohio EPA as a Staff Engineer, focusing on wastewater treatment plans and regulatory compliance. Michelle holds a degree in Agricultural Engineering from The Ohio State University, obtained between 1990 and 1995.

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Mark Anthony Brewing Inc

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Based in Chicago, Illinois, Mark Anthony Brewing operates several state-of-the-art brewing facilities and works with a network of supply chain partners across the United States. With our state-of-the-art brewing facilities, we bring Flavor to Life by manufacturing a portfolio of innovative and iconic brands that consumers love to discover. Founded in 1972, The Mark Anthony Group of Companies grew organically to become a leading producer and distributor of fine wine, premium beer and Ready To Drink beverages. A cornerstone of the Company's success is the ability to innovate and create distinctive brands that are available across Canada and the United States. In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of mike's hard lemonade in 1999. Today, Mike's has achieved iconic brand status and is the category leader. Mark Anthony Brewing Inc. provides supply chain management for The Mark Anthony Group of Companies, and is focused on building for the long-term. The Company is a unique blend of entrepreneurial determination and drive with advanced information systems and disciplined focus on creating and making better tasting products that consumers love to discover, while constantly working to improve distribution and consumer interaction.


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1,001-5,000

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