Ricardo Loyza

Sr Director Contract Manufacturing & Network Optimization at Mark Anthony Brewing Inc

Ricardo Loyza has extensive experience in supply chain management, planning, and operations with a background in working for various companies such as Mark Anthony Brewing Inc, Blue Marble Productions, Diageo, Kraft Foods Group, and The Goodyear Tire & Rubber Company. Ricardo has held positions such as Senior Director, Vice President, Director, Manager, Brand Manager, Head of Supply Chain, and District Sales Manager. With an MBA in International Business and a B. Eng. in Industrial Engineering, Ricardo has demonstrated expertise in procurement, planning, S&OP, scheduling, commercialization, warehousing, logistics, demand planning, supply planning, and supply chain improvement initiatives throughout their career.

Location

Naperville, United States

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Mark Anthony Brewing Inc

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Based in Chicago, Illinois, Mark Anthony Brewing operates several state-of-the-art brewing facilities and works with a network of supply chain partners across the United States. With our state-of-the-art brewing facilities, we bring Flavor to Life by manufacturing a portfolio of innovative and iconic brands that consumers love to discover. Founded in 1972, The Mark Anthony Group of Companies grew organically to become a leading producer and distributor of fine wine, premium beer and Ready To Drink beverages. A cornerstone of the Company's success is the ability to innovate and create distinctive brands that are available across Canada and the United States. In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of mike's hard lemonade in 1999. Today, Mike's has achieved iconic brand status and is the category leader. Mark Anthony Brewing Inc. provides supply chain management for The Mark Anthony Group of Companies, and is focused on building for the long-term. The Company is a unique blend of entrepreneurial determination and drive with advanced information systems and disciplined focus on creating and making better tasting products that consumers love to discover, while constantly working to improve distribution and consumer interaction.


Employees

1,001-5,000

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