Jeremy Beasley is a highly experienced culinary professional with a diverse background in the catering and hospitality sector. Currently serving as Head Chef at Rothamsted Enterprises and Executive Chef in the catering and hospitality sector since September 2018, Jeremy also holds the position of Overseas Executive Chef with Mark Warner since October 2017. Previous roles include General Manager at Bill's Restaurants (May 2017 - October 2017) and New Site Openings Manager for Casual Dining Group (November 2009 - November 2016), where responsibilities included the logistics, recruitment, training, and successful openings of multiple restaurants. Jeremy has a foundational background in restaurant management, having served as General Manager for Living Ventures Restaurants Ltd (2006 - 2009) and Chef Patron at Half Moon Gastro Pub (2004 - 2006). Education includes a City and Guilds qualification in food hygiene and culinary management from Westminster College London.
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