Markham Stouffville Hospital Corporation
Deion Weir has a wealth of experience in various roles within the healthcare industry, particularly in the field of dietetics. Currently serving as a Patient Care Manager, Professional Practice Leader, and Clinical Applications Consultant at Markham Stouffville Hospital, Deion also held positions at Humber River Regional Hospital and the College of Dietitians of Ontario. With a Master of Science in Nutrition and Dietetics from Central Michigan University and a Bachelor of Science in Foods, Nutrition, and Related Services from Ryerson University, Deion brings a strong educational background to their diverse roles in the healthcare sector.
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Markham Stouffville Hospital Corporation
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Markham Stouffville Hospital is a progressive, two-site, community hospital with leading diagnostic services and clinical programs in acute care medicine and surgery, addictions and mental health, and childbirth and children's health. At MSH delivering excellent patient care is top priority for all of our staff.