Deion Weir

Deion Weir has a wealth of experience in various roles within the healthcare industry, particularly in the field of dietetics. Currently serving as a Patient Care Manager, Professional Practice Leader, and Clinical Applications Consultant at Markham Stouffville Hospital, Deion also held positions at Humber River Regional Hospital and the College of Dietitians of Ontario. With a Master of Science in Nutrition and Dietetics from Central Michigan University and a Bachelor of Science in Foods, Nutrition, and Related Services from Ryerson University, Deion brings a strong educational background to their diverse roles in the healthcare sector.