At Markon, we are all about bringing the best produce to restaurant operators across the U.S. and Canada. For over 35 years, our team of produce experts, together with our industry-leading distribution partners and passionate suppliers, have set the standard by which other brands are measured. 

First in food safety, first in innovation, and first in sustainable supply chain and packaging solutions, Markon continues to help operators gain efficiencies, save costs and attract customers. 

Join our community and let’s redefine fresh, together!

Food & Beverage

Restaurants

Markon Cooperative, Inc.

Andy Hamilton

Julie Muzzi

Janette Gomez-Cervantes

Dr. Maria Kong

Mark Shaw

Rich Ramos

Ciera Hontalas

Nelia Alamo

The Food Safety Team at Markon Cooperative, Inc. is dedicated to ensuring the highest standards of food safety and quality throughout the supply chain. This team develops and implements rigorous safety protocols, conducts supplier compliance assessments, and provides guidance on best practices to maintain the integrity of produce. Their mission is to protect public health while fostering trust with restaurant operators by delivering safe, fresh, and sustainably sourced products.

Food Safety Team

Sales and Marketing

Customer Support Team

Leadership Team

Food Safety Team

About

Team members

Other teams at Markon Cooperative, Inc.

Sales and Marketing

Customer Support Team

Leadership Team