Jacob Atwood has over a decade of experience in healthcare administration and nutrition, currently serving as an Administrator at Marquis Companies since February 2013, where previous roles included Assistant Administrator and Registered Dietitian. Prior to this, Jacob held a Dietetic Intern position at the University of Nevada Las Vegas from July 2012 to February 2013, and worked as a Diet Tech at Orem Rehabilitation and Skilled Nursing from October 2010 to March 2012. Jacob completed education at Brigham Young University from 2005 to 2012.
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