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Chef Daniel Kumar is a distinguished culinary professional, recognized with the Tamilnadu Best Chefs Award in 2024. Currently serving as Executive Chef at Marriott International, they possess extensive experience in overseeing high-volume kitchen operations and developing innovative menus. Chef Kumar has previously held notable roles, including Culinary Director at Vividus Hotels and Executive Chef at several esteemed establishments like the InterContinental Hotels Group and Crown Hotel Port Moresby. Their successful tenure in the industry is marked by achievements in doubling revenues and earning numerous culinary accolades. Chef Kumar is pursuing a Bachelor’s in Hotel Management at Bangalore University.
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