Patrick Howard is an experienced Executive Chef with a robust background in the hospitality industry, currently serving at Marriott International since January 2017. In this role, Patrick oversees all Food & Beverage operations, including Banquets, Outlets, Culinary, Stewarding, and Purchasing, while fostering an energetic and collaborative work culture. Previous positions include Executive Chef and Director of F&B at Starwood Hotels & Resorts Worldwide, Inc., and Executive Chef at Adams Mark Hotels, as well as Executive Sous Chef at Hyatt Hotels Corporation. Patrick holds an Associate of Arts and Sciences in Culinary Arts/Chef Training from Johnson County Community College, obtained between 1991 and 1994.
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