Rebecca Nesbit

Rebecca Nesbit has over 23 years of experience in event planning and management, currently serving as the Director of Event Planning at Marriott International since July 2000, where responsibilities include overseeing a team of event professionals and ensuring efficient transitions from sales to operations. Prior roles at Marriott included Senior Event Manager, focusing on orchestrating meetings for diverse groups, as well as managing restaurant operations. Previously, Rebecca worked at The Belmont Conference Center as Assistant Food & Beverage Manager and completed a culinary externship at The Polo Grill. Rebecca holds a degree from The Culinary Institute of America, earned between 1996 and 1998.