Stuart Woolf

Stuart Woolf is President and CEO of Woolf Farming & Processing, a family-owned producer and processor of agricultural commodities, including tomatoes and almonds. Concurrently, Mr. Woolf is the Managing Partner of Harris Woolf California Almonds and Los Gatos Tomato Products. Mr. Woolf has served as Chairman of the California League of Food Processors, the Almond Board of California, and of the UC President’s Commission of Agriculture and Natural Resources. Mr. Woolf currently serves on the board of Ruiz Food Products and Western Growers Association. Mr. Woolf received a Bachelor’s degree in Liberal Arts from the University of California at Berkeley and an MBA at Boston College.