Amy Garrison is a seasoned professional in quality management and food safety, currently serving as Quality Manager at Mars since September 2019. Prior experience includes roles as Quality and Food Safety Technologist at Mars and various positions at the University of Nebraska–Lincoln, including Research Assistant, Graduate Research Assistant, and Graduate Teaching Assistant in Food Microbiology Laboratory. Garrison also worked as a Laboratory Technician at The Food Processing Center and as a QA Intern at Nature's Variety. Educational qualifications include a Master of Science in Food Science and Technology and a bachelor's degree in Food Technology for Companion Animals from the University of Nebraska-Lincoln.
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