Arpitha Harish is an experienced product development scientist currently working at Mars since 2024. With over 15 years of expertise in culinary arts and product development, Arpitha has held significant roles, including Head Chef of Product Development at LaManna and Chef de Cuisine at Taj Lands End. Arpitha has a diverse background in luxury hospitality, pastry shops, and catering, showcasing strong skills in recipe formulation, sensory evaluation, and operational management. Arpitha holds a Grand Diplome in Patisserie from Ecole Olivier Bajard and a Masters in Food Science and Agribusiness from Monash University.
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