Daniela Anderson is currently engaged in Scientific and Regulatory Affairs at Mars. Previously, Daniela served as a Product Development Scientist and a Senior Scientist in Product Development at MARS Wrigley Confectionery. From 2011 to 2014, Daniela worked as an Operations and Sales Associate at BNZ Trading and later contributed to Research and Development at Watershed Foods LLC from 2014 to 2018. Daniela holds a Bachelor of Science in Chemical Engineering and a Master of Science in Food Engineering, both from the University of Agricultural Sciences and Veterinary Medicine in Cluj-Napoca, Romania.
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