Eric Mendez is a seasoned Senior Scientist with over 8 years of experience in research and development within the food and consumer goods industry. They have contributed to the launch of new ice cream novelties for renowned brands such as Klondike, Good Humor, and Magnum. Currently, Eric serves as a Senior Scientist in Quality & Food Safety at Mars, ensuring compliance with quality standards. A passionate advocate for overall well-being, they are also a certified personal trainer dedicated to promoting mental, emotional, and physical health. Eric holds a Bachelor of Science degree in Food Science from Rutgers University.
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