Garrett Clark is an experienced engineer specializing in research and development within the food and materials sectors. Notable positions include Senior R&D Engineer in Strategic Initiatives and Senior R&D Engineer for Fruity Confections, Gum & Mints at Mars Wrigley, along with roles as a Global R&D Process Development Engineer. Prior experience encompasses positions at Blommer Chocolate Company as a Process Engineer, at Ingredion as a Dry Starch Operations Coordinator and Regulatory Compliance Process Engineer, and at ArcelorMittal as a Primary Steelmaking Process Engineer. Garrett Clark began their academic journey at The Johns Hopkins University, earning a Bachelor’s Degree in Chemical & Biomolecular Engineering, followed by a Master’s Degree in Chemical & Biological Engineering from the Illinois Institute of Technology.
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