Natalie Render

Natalie Render has accumulated extensive experience in the food industry, currently serving as a Material Planning Manager at Mars since January 2018, with previous roles including Network Planning Manager, Network Planner, and Value Stream Lead for Quality & Food Safety. Prior to Mars, Natalie held the position of Technical Liaison Manager at Winterbotham Darby & Co Ltd from January 2015 to January 2018 and worked as a Technologist at NSF International from August 2013 to January 2015, ensuring compliance for the Tragus Group. Earlier experience includes a Food Technologist role at Marks and Spencer, a Student Technologist position at Park Cake Bakeries, and a Technical Administrator role at SK Chilled Foods Ltd. Natalie holds a Bachelor of Science degree in Food Studies & Nutrition from the University of Leeds and A Levels in Biology, Chemistry, and Geography from Yarm School.