Nelson Trevisan is a seasoned professional with over 20 years of experience in the food industry, specializing in research and development, quality management, and product innovation. Currently serving as the Latin America North Regional R&D and Quality Director at Mars, they are a pivotal leader in developing market-leading innovations and fostering a strong quality and food safety culture. Previously, Trevisan was the R&D Coordinator at Nestlé Brasil, driving innovation projects across various sectors, and held several key roles at Mars related to product lifecycle management and quality assurance. Their educational background includes a graduate degree in Food Engineering from UNICAMP and a postgraduate degree in Industrial Management from Fundação Vanzolini.
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