Raechel Bartz is an accomplished Product Development Scientist specializing in confections, currently employed at Mars since October 2017. Prior to this role, Raechel gained valuable experience at Wrigley, where responsibilities included serving as an Associate Product Development Scientist and participating in a rotation program as an Innovation Associate from June 2011 to October 2017. Earlier experiences also include serving as a Student Supervisor at the University of Wisconsin-Madison and working as an Innovation Intern at Wm. Wrigley Jr. Company. Raechel holds a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison, earned in 2011, and graduated from Grafton High School in 2007.
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