Sean McLean

Sean McLean has been working at Marsan Foods Limited since January 2009 as a Product Development Chef, specializing in designing and developing food products for frozen applications. Prior to this, Sean worked as a Cook at ClubLink Corporation from May 2002 to November 2008, where Sean handled cooking for large-scale events and managed banquet and bistro settings. Sean holds a diploma in Digital Media Arts from Seneca Polytechnic (2004-2006) and George Brown College (2007-2008).