Heidi Topping Rd

Heidi Topping MS RD is a Clinical Dietitian at Marshfield Medical Center since February 2020, with prior experience as a Room Service Ambassador at Marshfield Clinic Health System and a tutor in Biology, Chemistry, and Nutrition at the University of Wisconsin-Stevens Point. Heidi's diverse background includes roles as an Executive Chef at Baker Street Grill and Clearwaters Hotel and Convention Center, as well as a Table Games Dealer at Ho Chunk Gaming Nekoosa. Educational achievements comprise a Dietetics Internship from the University of Wisconsin-Stout, a Master of Science in Sustainability Studies, and a Dietetics degree from the University of Wisconsin-Stevens Point, complemented by an Associate’s Degree in Culinary Arts from Le Cordon Bleu College.