Chris Perriton

Chris Perriton has a diverse background in the hospitality industry, with experience in roles ranging from Deputy General Manager to Mixologist. With a strong focus on learning and development, Chris has worked with companies such as Marston's PLC, Costa Coffee, and St Austell Brewery. Chris has also demonstrated expertise in food and beverage management, restaurant operations, and pre-opening coaching. With a range of certifications in education, beer, wine, and hospitality, Chris brings a wealth of knowledge and skills to any team.