Alyssa Langer Rdn

Alyssa Langer, RDN, is an experienced professional in the field of food and nutrition, currently serving as a Senior Editor at Home Chef since July 2019, with roles such as Senior Associate Editor and Culinary R&D Associate. In addition to their primary position, Langer works as a freelance writer for various outlets including Eater, culture: the word on cheese, Bethesda Magazine, Northern Virginia Magazine, Martha Stewart Living Omnimedia, The Spruce, and Reviewed. Prior experience includes serving as a Food & Beverage Specialist at Label Insight, Inc., where responsibilities involved researching trends and collaborating with retail partners. Langer's educational background includes a B.S. in Nutritional Science from Boston University and a Dietetic Internship from Keene State College.