Lauryn Tyrell

Senior Food Editor at Martha Stewart Living Omnimedia

Lauryn Tyrell is an experienced culinary professional with a diverse background in food editing, culinary production, and catering. Currently serving as Senior Food Editor at Martha Stewart Living Omnimedia since January 2014, Lauryn has also held the role of Associate Food Editor and worked as a freelance culinary producer, recipe tester, and recipe developer. Prior to this, Lauryn was a partner and chef at Lucullan Foods, specializing in special event catering, artist collaborations, and private chef services in NYC. Early experience includes positions as a line cook at Momofuku and Fresco by Scotto. Lauryn holds a Grand Diploma in Culinary Arts from the International Culinary Center and a Bachelor of Arts in English Language and Literature from UCLA.

Location

Brooklyn, United States

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Martha Stewart Living Omnimedia

Martha Stewart Living Omnimedia, Inc. (NYSE: MSO) is a diversified media and merchandising company, inspiring and engaging consumers with unique lifestyle content and distinctive products. The Company reaches approximately 100 million consumers across all media platforms each month and has a growing retail presence in thousands of retail locations. MSLO’s media brands, available across multiple platforms, include Martha Stewart Living, Martha Stewart Weddings, and Everyday Food; the Company also offers books and utility Apps. MSLO’s television and video programming includes “Martha Stewart’s Cooking School” and “Martha Bakes” series on PBS, in addition to made-for-the-web video and a vast library of how-to content available online. MSLO also designs high-quality Martha Stewart products in a range of lifestyle categories available through select retailers, including The Home Depot, Macy’s, JCPenney, Staples, PetSmart, Michaels, and Jo-Ann Fabric & Craft Stores. The MSLO family of brands also includes Chef Emeril Lagasse’s media and merchandising properties. Additional information about MSLO is at www.marthastewart.com.


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201-500

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