Andrew Fry

Andrew Fry has a diverse work experience in the food industry. Andrew started their career as a Meat Clerk at Walmart in 2011, where they provided excellent customer service and ensured inventory management in the meat department. Andrew then worked as a Summer Intern at Petit Jean Meats - Morrilton Packing Co in 2013. Andrew joined Kroger as a Meat Clerk in the same year, where they stocked and packaged beef cuts while offering friendly customer service. In 2015, they became a Senior Meat Clerk at Sprouts Farmers Market, where they processed and packaged raw meat and poultry products and provided specialized customer service. Andrew's next role was as a Research Development Laboratory Technician at Martin Foods in 2016, where they processed and shipped marinated meat and poultry product samples and conducted routine lab tasks. Andrew later became an R&D Project Manager at Martin Foods, managing new product development and assisting with sales and culinary projects. Currently, Andrew serves as the Director of Research Development at Martin Foods, leading the R&D department in all product development activities and continuous improvement efforts.

Andrew Fry attended Texas A&M University from 2010 to 2015. During this time, they pursued a Bachelor of Science degree in Animal Sciences.