Martin Foods
Greg Hall has a diverse and extensive work experience. Greg is currently serving as the Vice President of New Business Development at Martin Foods since February 2023. Prior to that, they worked as the Senior Vice President of Sales & Marketing at Dr. G's Creations from May 2022 to January 2023. From September 2019 to May 2022, they held the position of VP Prepared Foods Sales at Foundation Food Group/Gold Creek Foods. Before that, they worked at Albertville Quality Foods - OK Foods as the Senior National Account Manager from March 2014 to September 2019. Greg also served as the Business Development Manager at Standard Meat Company from August 2008 to February 2014. From August 2000 to August 2008, they worked at Cargill Meat Solutions as a Sales Manager/Business Manager. Greg'scareer started at Seaboard Farms, where they served as the National Accounts Sales Manager from August 1995 to August 2000.
Greg Hall attended Iowa State University from 1989 to 1993, where they earned a Bachelor of Science degree in Ag Business.
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Martin Foods
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Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.