Martin Beckett

Martin Beckett has worked in the hospitality industry for over 17 years, who honed his skills as the general manager and executive chef for a leading Central Coast gastropub.

He has held his current position as director of hospitality at The Piccolo for four years and oversees all departments – from guest services to staff training – for the high-end boutique hotel in downtown Paso Robles. With an outgoing, upbeat approach, he is dedicated to ensuring the historic property runs smoothly – always with attentive service – and makes a personal connection with each guest to help elevate their experience. He relishes in being a team leader and is an unwavering source of support and guidance for staff members.