Francesco Trevisan

Francesco Trevisan has extensive experience in the food agency sector, currently serving in multiple roles since May 2022 across various companies including MartinoRossi S.p.A., Acetificio Mengazzoli, and Salviani Olive, focusing on food service and retail chains in Lombardia. Previous positions include work with Rizzoli Emanuelli S.p.A. for their fresh department, Consorzio Casalasco del Pomodoro in catering and foodservice, and La Molisana Spa for retail and food service since 2015. With additional agency roles at Oleificio Zucchi Spa and multiple other firms, Francesco has consistently operated within the regions of Lombardia, Piemonte, and Liguria. Educational background includes completion of Liceo Scientifico, 1984 - 1989.