Amy K.

Amy K. has a diverse work experience in the field of nutrition and wellness. Amy started their career in 2003 at Mary Rutan Hospital, where they served as the Chief Clinical Dietitian on a full-time basis. In this role, they conducted nutrition assessments and provided education to inpatients and outpatients in a rural community hospital. Amy was also responsible for developing and maintaining the facility's diet and policy manuals, as well as education materials. Additionally, they planned and implemented medical nutrition therapy order writing for other dietitians in the facility.

In 2012, Amy started working as a freelance writer, primarily focusing on topics related to gluten-free living and nutrition. Amy contributed to publications such as Gluten Free Living Magazine, RD411.com, Gannett Healthcare, and CeliacNow.org.

In 2015, Amy joined ComPsych as a Corporate Wellness Speaker/Trainer on a part-time basis. Their role involved delivering presentations and training sessions on wellness topics to employees in corporate settings.

Overall, Amy K. has demonstrated expertise in clinical dietetics, nutrition education, medical nutrition therapy, freelance writing, and corporate wellness training.

Amy K. holds a Bachelor of Science degree in Dietetics/Dietitian from West Virginia Wesleyan College, which they earned from 1994 to 1998. Following their bachelor's degree, Amy pursued further education and obtained a Master of Science degree in Dietetics from Ball State University from 1998 to 2000. Through their dedication and commitment, Amy also achieved the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification from the Academy of Nutrition and Dietetics in April 2001. Additionally, they hold a Certificate of Adult Weight Management from the same institution, although the specific details regarding when and where they obtained this certification were not provided.