Maryland Food Bank
Adrianne Young is a seasoned professional in workforce development and counseling with extensive experience in managing career training programs. Currently, Adrianne serves as the Workforce Development Manager at the Maryland Food Bank since July 2021. Prior roles include Career Technical Training Manager at the Woodland Job Corps Center and the Woodstock Job Corps Center, where responsibilities included overseeing career training initiatives. Earlier experience includes positions as a Senior Career Counselor and Career Counselor at Woodstock Job Corps Center, along with serving as an Addiction Counselor at Gaudenzia, Inc. Adrianne holds a Bachelor's degree in Rehabilitation Services from the University of Maryland Eastern Shore and a Master's of Education in Rehabilitation Counseling from Coppin State University.
Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.