Maryland Food Bank
Armand DellaRatta has extensive experience in operations and management across various industries, currently serving as Operations Manager at Maryland Food Bank since March 2020, where initial efforts were as a volunteer. Prior to this role, Armand was a Senior Management Consultant at Privatin Consulting, implementing strategic sourcing initiatives for a non-profit health organization affiliated with The Johns Hopkins University. Previous positions include Distribution Center Operations Manager at Bob's Discount Furniture, Project Manager at Saks Fifth Avenue OFF 5TH, and Senior Director of Supply Chain Development at Ralph Lauren, where significant accomplishments included leading sustainability projects. Armand held various managerial roles at Oilily World BV, Harrods, and Saks Incorporated, demonstrating a strong background in operations, finance, and strategic project management. Armand holds an Executive MBA from Loyola University Maryland and a BBA in Management from Baruch College.