Maryland Food Bank
Douglas Vitro has a diverse professional background in volunteer coordination, youth ministry, student financial services, and program management. Currently serving as the Senior Manager of the Volunteer Program at Maryland Food Bank, Douglas previously held roles such as Volunteer Coordinator at Oregon Food Bank and Youth Ministry Director at Milwaukie Presbyterian Church. With a Master of Arts in Educational Leadership and Administration, Douglas has a passion for community service and creating positive environments for students and volunteers.
Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.